From the recipe box

The recipes.

Every one tested in my own oven and written down plain. Start anywhere. Make too much.

A golden strawberry-rhubarb crumble in a worn enamel dish, one serving on a blue-and-white plate
summer's first

Strawberry-Rhubarb Crumble

Serves 6, or one person six times — which is how it usually goes around here.

 Jars of homemade strawberry jam tied with twine on a sunlit windowsill
a jar of June

Old-Fashioned Strawberry Jam

No pectin, no fuss. Just strawberries, sugar, and a squeeze of lemon.

 A basket of tall golden buttermilk biscuits, one split open with butter
Georgia's recipe

Buttermilk Biscuits

Cold butter, a light hand, and don't twist the cutter. Gone before they cool.

More on the way — I'm always writing one down. Join the kitchen and they'll come to you.